Napolina Extra Virgin Olive Oil

Olive oil is one of life's necessities and I've been dripping it on my salad dishes and pasta twirls ever since I met that dark haired signorina in the Tuscan hills whose Extra Virgin was simply irresistible. Olive oil is in essence the juice of the olive fruit (minus the water) that comes from an olive tree. Olive oil sold in British stores is mostly extracted from olives grown in the Mediterranean member states of the European Union: France, Spain, Italy and Greece. Some say there are subtle differences in taste and texture between olive oil depending on how freshly it is. The Olive oil we generally buy in the supermarkets is never truly fresh so I ...  Read the complete review

I love olive oil. I use it frequently in meat, fish and pasta dishes. I dress salads with it and add it soups and soak my bread in it. My favourite olive oil is Iberian, in particular from the Galega cultivar. It has a distinctive, much stronger taste (and deeper colour) than most. This is however, extremely difficult to find in England, and very expensive. I therefore make do with the variety of olive oils that are widely available in the supermarkets. One of the olive oils I most frequently buy is the Napolina Extra Virgin Olive Oil. Extra Virgin Olive Oil -------------------------- Extra Virgin ...  Read the complete review