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Napolina Large Pizza bases


 Napolina Large Pizza bases Food

Napolina Large Pizza bases

 
Description: Manufacturer: Napolina / Type: Baking Aid

Newest Review: ... pinch. Then put whatever meat and vegetables on top you want, any cheese, and cook it for 10 minutes. The large pizza bases ... more

 ... are about six inches in diameter, circular and about half an inch deep. So, in size, they are comparable with a "medium" pizza from a pizzeria. The bases are bought pre-risen, so all you need to do in order to cook with one is to put your toppings on and bake it at gas mark 7 for 10 minutes. The pair of bases are foil wrapped and come in a cardboard box. Once open, you need to use both bases in 48 hours. I thought it was a bit annoying that they were not individually wrapped, because I didn't really want t...more

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Read Reviews for Napolina Large Pizza bases

beckyX
Premium Review Napolina Large Pizza bases: DIY pizza (615 words)
by - written on 12/12/09 (Very useful, 64 readings)
Rating:

I'm extremely fond of pizza, but most of the shop bought ones have cheese on them, so to make a vegan pizza I have to put one together myself. I'm far too lazy to want to prepare them from scratch too often, so shop-bought pizza bases make a nice easy way of cooking a vegan pizza. The Napolina pizza bases came in a box of two large bases of 150g costing £1.69. With this type of pizza, you just get the round base and have to buy the sauce and toppings separately. They do recommend their own brand, but I have found that any pasta sauce in a jar works just as well. Tinned tomatoes are OK, but you need to boil them for a while to thicken them and add some herbs ...  Read the complete review

kayers
Premium Review Anyone for pizza?? (400 words)
by - written on 21/11/09 (Very useful, 58 readings)
Rating:

I usually keep a pack of these in the cupboard for a quick meal. They are a good size for one person - about 8 inches diameter. The bases can also bee frozen or just kept in a cool dry cupboard for several weeks. They are really easy to prepare. Just unwrap and place on a pizza tray or baking tray that has been lightly greased. I then use a jar of Napolini pizza topping to make the tomatory base and spread this across the pizza. Its then just a matter of adding any topping you fancy - any type of cheese, ham, olives, thinly sliced sausage, basil leaves, tomatoes, pineapple, the list only really ends with your imagination. A little olive oil can then be ...  Read the complete review

Tracy_1127
Premium Review Napolina Large Pizza bases: Biscuity or doughy? (650 words)
by - written on 23/10/09 (Very useful, 71 readings)
Rating:

Just recently my partner and I have got a bit fed up of shop bought pizzas because of the bases. We call the bases either "biscuity" or "doughy" and most companies seem to use the biscuity type base we don't really like. By biscuity I mean it isn't bread like (like the ones you get from a takeaway, yum!) and it cooks so it goes hard and crunchy like a biscuit. Pizza bases aren't really supposed to be like this and we're not fans of the biscuity type base. With that in mind I decided to try some bases that we add our own toppings to to try and find one we liked. First on the list was these Napolina bases. These are the large ones and in the pack ...  Read the complete review

 

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Napolina Large Pizza bases