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Nestle Rice Pudding
Newest Review: ... Finally, a space is reserved on the tins wrapper for serving ideas, where Nestle inform us that a scoop of your favourite ice ... more  ... cream will help the rice go down a treat. Thanks for that Nestle; I’m sure Gordon Ramsey is quacking in his boots with your inventive ideas.
Opening the tin reveals a congealed looking amalgamation of milk and rice that need some persuasion to leave the tin. Initial impressions are that it looks a nice enough mixture with plenty of rice to milk; a creamy yellow in colour and the faintest hint of a creamy aroma, and none of that disgusting skin. Heating will render the pudding much runnier but I elect to eat the...moreMore Nestle in Food
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Read Reviews for Nestle Rice Pudding
Nestle Rice Pudding: RICE PUDDING WITHOUT THE SKIN (817 words)
by - written on 01/07/05 (Very useful, 261 readings)
Rating:
Eating rice pudding can be a depressing experience if it has not been prepared properly, clumps of half cooked pudding rice swimming in a sea of milky liquid topped off with that frankly disgusting rubbery scab like skin. Little wonder that people of my age still have nightmares about having a ladle of the tepid grey gunk dropped on their plates at least once a week for school dinners. For a long time Ambrosia had the whole situation sewn up with their delicious creamed rice in a tin, but now there is a little competition coming their way in the form of Nestle Thick & Creamy Rice Pudding. I love Ambrosia creamed rice with a passion, when others around me are tucking ... Read the complete review
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