Oka

Oka

Description: A washed rind earthy cheese in the style of French trappist cheeses. A golden paste and gray-orange rind. Made in ... more

Oka ... Quebec, Canada, for over a century and still cured in monastery cellars. Serve as first course or dessert, with a fruity red wine.

Newest Review: ... over it with a can of crushed pineapple like everybody else? Or maybe you live in some backward country whose grocery stores ... more

... don't have ready serve packages with cottage cheese packaged with a little separate cell of strawbeery preserves, coconut cream or chocolate mousse or any other high calorie/no nuitritional value complement that ruins the nuitritional value of the cottage cheese. Here's what you do with cottage cheese. Cottage cheese Bread. Got a bread machine at home and the novelty is wearing thin of the prepackaged kits that aren't a...more

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Read Reviews for Oka

Oka: Cottage Cheese Food of Emperors (1057 words)
by - written on 27/05/02 (Very useful, 595 readings)
Rating:

This Month, June 2002, has been declared by the United Nations Security Council to be "International Cottage Cheese Month" and in tribute of this I want to explain the versatility of this great cheese product. Of course if you were a real man like me and grew up on a dairy farm and had 300 Holsteins milked before sunrise you would quit snickering and start reading my recipes. Cottage Cheese is believed to be invented by Nebuchanezzar in 578 BC. The first written mention of cottage cheese is some cuneiform tablets where he is qouted as saying, "I threw those three Isrealites into that kiln and then I satteth down to eat cheese of the ... Read the complete review