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zen & choc-ices -  Other Sorbets and Ice Creams Food
Other Sorbets and Ice Creams 

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zen & choc-ices (Other Sorbets and Ice Creams)

judderman

Member Name: judderman

Product:

Other Sorbets and Ice Creams

Date: 29/05/01 (43 review reads)
Rating:

Advantages: chill you out while eating a chilly snack

Disadvantages: there is a proper answer somewhere

Zen masters often set their students a Zen question, to help them enter a state of transcendence and reach enlightenment. For example "what is the sound of one hand clapping?" Or, "If a tree fell in the middle of a wood, and no-one was there to hear it, would it make a noise."

I have been pondering over my own Zen question for a while now, "How do you make a choc ice?" How do get chocolate around ice cream? Surely the chocolate must have melted, and therefore be hot - so how does it not melt the ice cream. Puzzling.

Now I know there must be a sensible answer to this, but that’s boring - if anyone has any unique theories on the creation of choc-ices, please leave them in the comments pages. If not, have a think about it, and you shall soon Zen out and be at one with the world.

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Last members to rate this review:
(8 members total)

missbrowneyedgirl%2FLittle+Miss%2Ftinkerflip%2Fmo79%2Fpaule23%2Fchrisdavies77%2F

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Overall rating: Useful

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Last comments:
gollygumdrops

- 06/06/01

Jam, thats easy, it's injected before frying.
missbrowneyedgirl

- 30/05/01

Or why doesn'y the ice cream in Baked Alaska melt?...;)
Little+Miss

- 29/05/01

Maltesers are made in a cement mixer type machine, which spins them around and sprays the chocolate onto them, they dont' stop still long enough to get a flat side, I saw it on a childrens TV program once. My question is how'd they get jam in the middle of donuts?

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