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Parrano


 Parrano Food

Parrano

 
Description: A tangy cheese with a smooth, firm body and a very subtle, nutty taste. Excellent as an accompaniment to dry white ... more
Parrano ... wines.

Newest Review: ... that is full of flavor and versatile enough to cut, grate and melt. *~*~* Varieties *~*~* Parrano Originale - Parrano ... more

 ... Originale is an unforgettable cheese with the Italian temperament. It has the alluring, nutty flavor of a fine aged parmesan with the versatility of a young gouda. Parrano Robusto - A delicious cheese, ripened for nine months, t hat is really worthy of it's name. An extra spicy and robust cheese. Parrano Olifesta - Parrano Olifesta is a wonderfully creamy 50+ dairy product prepared with olive oil. Glorious little sun-ripened tomatoes and Italian herbs are added to this dairy product. *~*~* Storage *~*~* Store in a refr...more

Price Comparison for Parrano

Oliver Tractors: Oliver, Hart-Parr andCockshutt (Farm Tractor Col ...
Pages: 128, Edition: illustrated edition, Paperback, Motorbooks I ...
Last Update 25.12.2009 05:45
£ 31.50


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Read Reviews for Parrano

sweetpea01
Premium Review Parrano: A Dutch cheese with an Italian accent (670 words)
by - written on 20/07/09 (Very useful, 75 readings)
Rating:

I first had Parrano cheese at a family friends who had just had a four week trip travelling around France, Belgiumand Holland. They brought back some wonderful culinery delights including Parrano! When they first said Parrano I thought they maybe had bought this in Italy due to its name but they went onto explain that it was actually Dutch! *~*~* The Cheese *~*~* Strangely enough Parrano is not Italian but Dutch! Why oh why did the Dutch give it an Italian name?! (Parrano is a comune (municipality) in the Province of Terni in the Italian region Umbria). This cheese tastes like a combination of gouda and parmesan cheese, mellow, buttery ...  Read the complete review

 

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Parrano