Paxo Sage and Onion Stuffing Reviews


Product Type: Paxo in Food
Description:Manufacturer: Paxo / Type: Baking Aid
Newest Review: ... to add a nice twist to the pie. Personally I love the taste of sage and onion stuffing and the Paxo version is great ... more
Price Comparison for Paxo Sage and Onion Stuffing
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Paxo Sage and Onion Stuffing Mix 170g Paxo Sage and Onion Stuffing Mix 170g Last Update 21.05.2012 22:05
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![]() £ 0.00 ![]()
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£ 3.75
amazon.co.uk marketplace
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Paxo Sage and Onion Stuffing Mix 1.5kg Bag Paxo Sage and Onion Stuffing Mix 1.5kg Bag Last Update 21.05.2012 22:05
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![]() £ 0.00 ![]()
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£ 16.39
amazon.co.uk marketplace
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Customer Paxo Sage and Onion Stuffing Reviews (18)

by - written on 11/05/10 (Very useful, 206 readings)
Rating:
I think I must be the worst cook in the world so my mom is trying to teach me how to cook loads of different meals and Roast Dinner is one of those. So with that in mind yesterday she tried to teach me how to cook roast lamb with all the trimmings. I am never going to be able to make my own stuffing so we decided to use the next best thing which is this product. My mom is always buying loads of different stuffing mixes but we always end up going back to this one because we think it tastes the best and it tastes as close of homemade stuffing as you can get - well in my opinion anyway. Nutritional Information: [Per Serving] Calories ~ 58 Sugar ~ ... Read the complete review

by - written on 04/01/10 (Very useful, 175 readings)
Rating:
At this time of year I love nothing more than having a nice big plate of any comfort food possible and Sundays in our house are always the day of the roast with something different as the meat part of the menu each week but one thing that always remains the same is Paxo sage & onion stuffing which is one of the few things in the world that my whole family all enjoy eating and will actively fight over. This sage & onion stuffing comes in a cardboard box and within the cardboard box is a plastic clear bag of stuffing mix and this is so simple to make you just add hot water to the powder and then stir it round until you've mixed everything in and then ... Read the complete review

by - written on 08/12/09 (Very useful, 144 readings)
Rating:
Paxo Sage and Onion Stuffing- the best you can get! On a Sunday, my Mum always buys this to go with our Sunday Roast because she invariably has time to make it herself but sorry Mum- I do prefer this! Paxo has been in our cupboards for over three years now and I have watched the packaging change over time. They usually have a more festive box over Christmas but I am not sure that this has come out yet! A Little History Paxo was invented in 1901 by John Crampton, a butcher from Eccles near Manchester, who wanted to help make Sunday lunches more exciting and extravagant for his customers. At the start, growth of Paxo was slow because ... Read the complete review

by - written on 23/11/09 (Very useful, 303 readings)
Rating:
Whilst doing my food shopping a couple of weeks ago I was buying all the items I needed to cook a good Sunday roast, I got all my vegetables, gravy powder and a chicken when suddenly my other half announced that he wanted some stuffing to go with the meal. It is a while since I last used a stuffing mix but I remember buying shops own brand and being quite disappointed so I went and browsed the shelves and found a packet of Paxo stuffing. If you have read any of my previous reviews then you will have realised that I am not in any way a brand snob (!) I buy Value products and shops own brands but I have heard my Mum on various occasions say how good the ... Read the complete review

by - written on 13/05/09 (Very useful, 160 readings)
Rating:
Tonight I was in need of some real comfort food so when I spotted this 85g packet for 65p in my local Co-Op I looked at Tom and we both said yes and threw it straight in to the basket. The stuffing comes in a clear cellophane bag which is inside a blue Paxo cardboard box with a picture of stuffing on the front and it is just deliciously tempting. The stuffing is very easy to make and just needs some hot water added to it (dependant on how wet or sticky you want your stuffing of course) and then you can either make it as flat as possible in a baking tray, roll it in to balls or use it to stuff a chicken or whatever bird you like really and then bake ... Read the complete review
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