Piri Piri Sauce

Description: Some like it hot and some like it hotter. Share your recipes for piri piri sauce here.

Newest Review: ... sauce - thick in consistency with whole chillies and seeds, lemon juice, olive oil, vinegar, salt and herbs. Nowadays it is ... more

... manufactured on a big scale and there are at least 3 or 4 different brands that I can recall. My favourite brand is Jeronimos but Nando's ( the same company who own chicken restaurants in UK and name it peri peri which I will explain why later), AJ's, Quinta d' Avo, Ferbar and ..........are other brands also. I say Jeronomos is the best as I think it is more like the old style sauce. I haven't seen it in shops in the UK so I always ask family to bring lots of bottles back when they comeback from Portugal. So what i...more

Read Reviews for Piri Piri Sauce

Piri Piri Sauce: Just a touch of that red african devil (629 words)
by - written on 03/06/08 (Very useful, 500 readings)
Rating:

Piri Piri sauce is something I have used in my kitchen for over 15 years. We are never without it as it goes in everything and on top of everything - a bit like HP sauce. My husbands taste buds are very dull and he has to lash lots of olive oil and piri piri on all his meals. Some would say that's a shame after I have gone to all the trouble of cooking a meal but over the years I have learned to live with it. We started using piri piri when we lived in Portugal. In the early days you could buy it in small glass pots with a small feather. The feather was for spreading the sauce on the chicken and in some restaurants in the hills of Monchique they will give you ... Read the complete review