Fuel of Britain Isn't It? Say the adverts, and I suppose they wouldn't be wrong. Although most people; including myself, avoid talking about the fact we eat them, a lot of us actually do. When we have no energy left to chop up some veggies and make ourselves a meal what else can we do? Without question or thought Pot Noodles come to our rescue. Their tasty blend of dehydrated noodles, textured soya pieces, assorted dried vegetables and flavouring powder bring smile to people across the nation... even if they do make them ill. Made by Unilever in the UK since 1979, the little pots have gone through many major changes over the years to match the needs of a ...  Read the complete review

POT NOODLES! pot noodles have been my favorite snack for as long as i can remember, i often have a pot at lunchtime.these are filling and really, really tasty and they also come in a variety of different flavors.pot noodles are just to simple and really tasty they take literally a minute to cook just add hot water then add the sauce and then your done! most pots are around £1.00 and are a great value for their great taste and i would pay hundreds of pounds for them if i had to they are just amazing!there are lots of different flavors these include: -SWEET AND SPICY this pot is very tasty and is one of my favorites it contains mouth watering spices and ...  Read the complete review

Ahh... Pot Noodle, not really the most healthiest food on the planet, but thats not what their really about is it? It takes about the same amount of time as making a brew and is packed with flavour. Flavour-wise, there are several great ones such as the Spicy Curry (as pictured), Chicken And Mushroom and ofcourse the insanely hot Bombay Bad Boy. Some of the other flavours leave alot to be desired, Lamb Hotpot for example, which tastes nothing like Lamb, it just tastes like mint sause and noodles. Pot Noodles taste good whatever time of the day it is, except in the early hours of the morning. Nicely packaged and simple instructions make this a good quick snack, full of ...  Read the complete review

Ahh, the Pot Noodle, what can I say? I've been eating these (not exclusively) since they were first brought out. Chicken & Mushroom is the tastiest, but let's face it, it's not going to win any best food awards. I find them very useful after visiting the gym to get some natural protein & carbohydrates by super-charging my noodle! To do this simply make a pot noodle as usual, wait for water to be soaked in, then add a tin of tuna fish and stir it like mad. It tastes fine (if you don't mind fish or pot noodles) and you quickly replenish body with what it needs. Hey presto, you have a hot, tasty vehicle for getting low fat , protein charged ...  Read the complete review

The official food of students? Hell no! I would rather starve than eat this rubbish! I do see my flatmates occasionally indulging in this dubious delicacy...but im too much of a fan of good food to stoop to that level! Yes i am a food snob! But my body will thank me for it...because there's just no way these can be remotely good for you. There's almost no point in having different flavours because as far as Im concerned they all taste of nothing! They just come in different coloured pots! Some have peas in them, some might have sweetcorn instead, the excitement ends there! The only one I ever remember being slightly impressed with was the Bombay ...  Read the complete review