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Pringles Sour Cream & Onion
Newest Review: ... They are sealed with foil so they are very fresh once you have opened them- however within a couple of days they lose their crispnes... more More Pringles in Food
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You'd better stop or you might pop! (Pringles Sour Cream & Onion)
Member Name: paranormalhandy
Advantages: They are flavour bombs Disadvantages: You can put on weight, and retain salt and fluids, just by looking at them.
Once Pringles arrived in Britain, complete with a fully-fledged hype machine, back around 1991, it was all over for homegrown stacked crisps in oversized Smarties tubes (I can't remember what they were called, but every supermarket at one time had its own-brand variation on the formula, which they certainly wouldn't bother with now). In comparison to "ordinary" crisps, even the large kettle kind, no social gathering now seems complete without a tube of Pringles. Quite why a few packets of prawn cocktail should seem childish, while a vertical tube which makes a popping noise when opened should not, is just one of the unwritten laws in the Land of Snobby Snacks. It's the same reason why people are happy to be seen eating Green & Black's but feel more embarrassed about a Snickers. Summary: Lovely crisps ... too lovely ... |
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(18 members total) Overall rating: Very useful Last comment:
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