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Quorn MinceDescription: Manufacturer: Quorn / Food Type: Vegetarian Mince / Succulent mince made from mushroom protein ... more Newest Review: ... size having just 81 calories so is good news for anyone watching their weight. Quorn mince is high in protein and fibre and ... more More Quorn in Food
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by thingywhatsit - written on 09.09.07 (Very useful, 248 readings)
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In an effort to find products which contain more protein for a member of the family who is vegetarian, I have been trying different Quorn products, and giving the concept of quorn a second look since the modernisation of ideas and presentation to the public in supermarkets, rather than being a specialised kind of food that can only be bought in health food shops. The quorn range is quite amazing, though for this review, the product in question is Quorn mince. It comes in a frozen pack, and here it's quite useful that you can re-cover the pack and put back in the freezer, since the quantity of 350 grams is rather a lot of product for one solitary dish. I have ...
by thehonesttruth - written on 05.10.07 (Very useful, 124 readings)
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I'm not vegetarian, but I have several friends who are, and while I like to accomadate thier preferences when entertaining, I'm far too lazy to make a seperate meal for them. I also didn't know any vegetarian recipes (unless salads count). That was until I discovered minced quorn, the miracle food! Quorn is a vegetarian product that looks a lot like mince. It has the same brown colour, the same shape, and the same texture. The only difference is....it's made from mushrooms, not meat.I don't know how its made, neither do I care, it's veggie, so my friends can eat it. Also, another advantage of it being made from mushrooms is that it is ...
by trickmirror - written on 24.01.08 (Useful, 45 readings)
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I am not a vegetarian, however my both my best friend and my girlfriend are. I have also spent some time working in a sausage factory, and as a result of the above, i like to think of myself as a vegetarian sympathizer. This means i pretty much don't cook any meat. I'll still eat it though. When ever i have anything that involves mince, ill always go for the quorn alternative. The thing i like about this is that there is no difference in taste what so ever. At least i can't tell a difference. However when you think about it, it seems so much safer to go for this. When you buy meat, especially cheap meat you havn't a clue what is in it. Or what condition the ...
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