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Rakusen's Matzos


 Rakusen's Matzos Food

Rakusen's Matzos

 
Description: Manufacturer: Rakusen's / Type: Biscuits

Newest Review: ... are made from just wheatflour and water, each cracker is wafer thin with holes all over it and a nicely browned and bubbled ... more

 ... surface. Being so thin they are nice and crispy which is a good thing tastewise but not so great when you are trying to spread something on them as they often break under the pressure of a knife being passed over the surface. The crackers have a fairly bland taste but it is bland in a good way, they have a nice clean wheaty taste which leaves a creamy after taste in your mouth. Because the crackers are so bland it means that they don't clash with whatever topping you choose to adorn them with. My personal favourite ...more

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Read Reviews for Rakusen's Matzos

wigglylittleworm
Premium Review Rakusen's Matzos: I'm Crackers About These Crackers! (277 words)
by - written on 19/12/09 (Very useful, 26 readings)
Rating:

Rakausen's Matzos are the cracker for people with the big appetite and I am a big fan of these crackers as an alternative to a sandwich at lunchtime. Each 300g pack of crackers costs under £1 and contains 14 plate sized crackers which make a substantial snack or accompaniment to a meal. Matzos are made from just wheatflour and water, each cracker is wafer thin with holes all over it and a nicely browned and bubbled surface. Being so thin they are nice and crispy which is a good thing tastewise but not so great when you are trying to spread something on them as they often break under the pressure of a knife being passed over the surface. The crackers have a ...  Read the complete review

rosebud2001
Premium Review Matzos will help this fatso diet! (751 words)
by - written on 25/04/09 (Very useful, 383 readings)
Rating:

I am the first to admit that I am somewhat ignorant and dare I say it, something of a philistine when it comes to ethnic food. I am quite happy to eat Italian, Chinese and Indian food as it is prepared here in the UK, but when I go overseas I tend to stick to safe and boring food. My husband always found this very amusing as he had an adventurous palate - he could easily eat the spiciest of Thai food in Thailand, while I stuck to plain noodles - but sadly that's the way I am. My knowledge of Jewish food is particularly limited - I have never been to Israel and my only experience of it has been in a couple of Jewish diners in the US - the first one ...  Read the complete review

 

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Rakusen's Matzos