Robertson's Golden Shredless Marmalade

Meet the Shredless Wonder *****Robertson’s Golden Shredless Orange Marmalade***** I have always been a big fan of marmalade. Juicy, fruity, fresh. Like thick sweet jelly, it tastes sublime on toast and crumpets and teacakes. What I don’t love, never have and never will, is the bits. You know, the slices of orange peel that punctuate a jar of good quality, Jamie Oliver standard Organic Orange Marmalade. Bits. Hate them with a passion. Growing up in the presence of some superior marmalade makers (my mum and my Auntie Liz, all hail to the greatness of their marmalade making skills!), I put a great deal of hard work into developing the ...  Read the complete review

Robertsons marmalades are ones that adorn the shelves of most supermarkets. Have done since as long as I can remember . James Robertson started making marmalades in 1864 . He was an owner of a grocery shop in Paisley and a sales man managed to persuade him to buy masses of oranges , his wife Marion when she saw what her hubby had done was inspired Mto make a huge batch of marmalade. These sold well and soon marion was making lots of marmalade, (I can just image the scene " oh James why have you bought all these oranges they are not selling" , Then her kitchen with pans of boiling oranges and sugar") James changed his buisiness and started a small factory ...  Read the complete review