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Sainsbury White Crab Meat
Newest Review: ... is no pink or coral used here). It is lightly simmered in salted water and added sugar, citric acid and preservatives. The ... more  ... meat is then broken up into thumbnail sized chunks, canned, labelled and shipped to the UK.
The label has a predominantly yellow background while the contents of the tin are identified in white and orange print. There is a picture of the silhouette of a shrimp boat. With the top removed the crab meat is protected with a layer of greaseproof and gives off a dainty and light salty seaside aroma. The meat has a pleasant sweet and salty crab flavour and a firm texture. To date I have not found any shards of shell in ...moreMore Sainsbury's in Food
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Sainsbury White Crab Meat: CLAWS BARED FOR A SWEDISH OSCAR (762 words)
by Newfloridian - written on 16/10/06 (Very useful, 193 readings)
Rating:
I'm a sucker for all things crustacean. Fresh lobster, shrimp, crevette, crab - whatever it is, bring it on. I guess what I'm travelling my ultimate favourite winter treat is the Floridian stone crab. This delicacy is made all the more attractive because only its huge claw is harvested and the animal is thrown back into the ocean to grow a new one. Unfortunately it only has a short season from mid October to mid May. In our part of the world cooked shrimp and prawns are available at most supermarkets. It is somewhat unusual though to find other than dressed crab - a half shell packed with miscellaneous flake white and coral meat, covered in a piece of ...
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