Sarson's Vinegar

I usually buy the supermarket's own-brand of vinegar but recently found Sarson's at a reduced price so decided to buy it. I buy the 568ml bottle, some of which I decant into a Sarson's flip-top bottle for use on the dining table. I use white vinegar a lot for cleaning but the brown malt type for cooking. I always add a dash to any meat dish because it has great tenderising qualities. Sarson's has been making their distinctive product for over 200 years and little seems to have changed. The manufacturers don't feel the need to keep changing the labelling, which makes it easy to find in the supermarkets. It comes in a clear glass bottle with a dark ...

Sarsons have apparently been producing malt vinegar since 1794 and what a fine job they do of it too if I may say so. I love my vinegar and I always choose Sarsons malt over any other type. It comes in an old fashioned looking bottle that looks like it may be the original design fom 1794 but I rather doubt it is. The bottle has a plastic lid that flips to reveal a single pouring hole for you to use to apply the vinegar. The glass bottle itself is clear and lets you see the lovely brown colour of the vinegar inside. A 250ml bottle costs 59p from Asda (well so my wife tells me) and at that price is only slightly more expensive than Asda`s own brand ...

Vinegar is a standar tabletop item that most households will have and every restaurant will have. Sarson's Vinegar is perhaps the best known, and most popular. It is certainly the most bought vinegar. I constantly have a bottle of it in the house. Sure, it doesn't go down that much, but every now and then if we have chips or if I need it for cooking or something else, it's there, just like my herbs and spices. Sarson's vinegar first came onto the market in 1794, when Thomas Sarson created it from malt barley. Since its inception, it has been owned by various companies, and is currently owned by premier Foods. The bottle it comes in is pear shaped with a flip ...