Saxby's Ready Rolled Shortcrust Pastry

Pies pies pies....who doesn't love a good pie? I know I do. I don't eat them all that often as I try to avoid eating too many carbs but on occassion I do like a nice pie, especially a nice meat and bean pie my mum used to make. A good pie of course is made up of two important sections, the filling which should be delicious, succulent (nothing worse than a dry pie...so to speak) and, most importantly, plentiful! A pie with a good filling is likely to be a good pie, however the other factor is what can elevate a good pie to a great pie, or can indeed make a good pie a bad one, it is of course the pastry! If the pastry is too thin it can be disappointing as there isn't ...  Read the complete review