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Saxby's Ready Rolled Shortcrust Pastry
Newest Review: ... a good pie to a great pie, or can indeed make a good pie a bad one, it is of course the pastry! If the pastry is too thin it ... more  ... can be disappointing as there isn't enough of it, and part of the flavour of a pie is the pastry, too thick and it can make a pie much too heavy and stodgy. If it is too crisp and crumbly or too soggy it can ruin a pie. Pastry it seems is quite a mine field!
I haven't made pastry a great number of times but on those occassions when I have, I have found it to be a quite an art, too much flour, too little fat, etc etc, can all ruin it. The number of elements which can affect it is amazing and can lead to some tru...moreMore Saxby's in Food
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Saxby's Ready Rolled Shortcrust Pastry: Pies Pies Pies...good pastry required (472 words)
by valve90210 - written on 15/10/08 (Very useful, 45 readings)
Rating:
Pies pies pies....who doesn't love a good pie? I know I do. I don't eat them all that often as I try to avoid eating too many carbs but on occassion I do like a nice pie, especially a nice meat and bean pie my mum used to make. A good pie of course is made up of two important sections, the filling which should be delicious, succulent (nothing worse than a dry pie...so to speak) and, most importantly, plentiful! A pie with a good filling is likely to be a good pie, however the other factor is what can elevate a good pie to a great pie, or can indeed make a good pie a bad one, it is of course the pastry! If the pastry is too thin it can be disappointing as there isn't ...
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