Sharwood's 2 Tandoori Masala Naan Bread

Description: Bread

Newest Review: ... masala, mixed veggies , the combination is endless.The point is that it goes well with anything. Sharwoods naans are good ... more

... especially the Tandoori Naans, which have already been baked in the Tandoor and packed.There is no chemical added as it has a short shelf life.One needs to use it within a couple of days after buying.The package comes with an expiry date.It is not a good idea to leave them in a refrigerator for a long period of time as it toughens the texture of the naan. Once you unpack, all that you need to do is to either cover them in some foil and bake in an oven or ideally pop onto a hot Tawa or shallow frying pan , and cook ...more

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Sharwood's 2 Tandoori Masala Naan Bread: Tasty Main Dish (461 words)
by - written on 03/10/08 (Very useful, 268 readings)
Rating:

Naans originated in Afghanistan and came to India with the mughals.The nomads carried the dough which got fermented and they cooked it over a earthenware skillet.Though initially it was limited to the Northern India and Restaurants, it has now become a very popular dish with many Indians including the Punjabis and Pakistanis.There are many varieties of Naans.The special varieties come added with herbs and whole spices like Jeera(Cummin) and sesame. Naans are traditionally cooked in a " Tandoor or Earthern Oven" but can also be made on a flat "Tawa " or a shallow frying pan.It is made by mixing Flour with some yoghurt, ghee,salt , dry yeast, ... Read the complete review

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