Smoked Kurpianka Cheese

Smoked Kurpianka is without a doubt the best cheese in Poland with the exception of Oscypek (Sheep cheese from the mountains), this one has flavour, a salami shaped cheese which is rubbery yet firm, the edible rind has an awesome texture, small bumps like corn on the cob! The cheese itself has a wonderful smokey smell and a taste that you will saviour for a long time, it hits you immediately and leaves your mouth feeling like you were dabbling with milky coal that was tasty! It is made from cow's milk and easily stands up strong amongst the big boys of the cheese world, one of the best smoked cheeses around with a distinctive slight taste of ...  Read the complete review