Stork Margarine

Why did I buy this product? I bought this certain product as it is the best for making cakes. What is the product for? There are two types for STORK spread. ~ STORK in a tub is ideal for everyday cakes and scones. ~ STORK in a foil wrapper is best for pastry and shallow frying. Where can I buy it from and how much? I bought this spread for 78p from Somerfield's. I have also found it in different stores for different prices. Check below for details: ASDA ~ 64p TESCO ~ 64p Nutritional Information: Typical Values per 100g Calories ...  Read the complete review

I first gave stork margarine a try when baking a cake, I went to my fridge to reach for the margarine to mix in with the rest of the ingredients and I noticed I was all out, a dash to Tesco was urgently required. After being hit hard by the recent Credit Crunch I was on a mission to keep all costs as low as possible, this definitely included the cost of my cake. I noticed Stork on the shelf and read the text printed on the side of the tub "Perfect for cakes" so I felt I could not go wrong, I was definitely right. ~~Information~~ Stork makes margarines for specialist purposes and comes in two main types, a foil wrapped version and a ...  Read the complete review

I bake to my sons at least once a week so I use margarine to prepare the dough. When I found Stork margarine I could hardly believe that such a good baking margarine is so cheap. I'll share a recipe my sons love and I bake it quite often. Price and package ----------------------- From time to time Unilever repacks the Stork margarine but luckily the quality is the same. The 250 g margarine comes in a golden wrapper and contains 75% vegetable fat. It costs 0.45 pounds. The label says it is for pastry. The larger pack is 500 g and it comes in a plastic box. The label says it is for cakes. It contains 59% vegetable fat and costs 0.64 pounds. I ...  Read the complete review

I bought a 250g block of Stork margarine at the co-op today, for 59p,and a punnet of large peaches for £1, I used the Stork to make a peach crumble topping, and I have to say it was in fact so delicious I've ended up eating about half of it myself. I grew up in the post war years, my mum I suppose was a typical 50's housewife, she baked all our cakes herself (so much so that I am ashamed to say I looked upon a bought cake as being a luxury),and always used Stork margarine. It has to be said most of her cakes were really delicious, her birthday cakes were a triumph of white and pink layers, the pink colouring apparently made from a product derived from ...  Read the complete review

Stork Margarine..... When baking cakes there is only one type of margarine that I will use and that is Stork. This is the brand I reach for first when in the supermarket because it is the one I can honestly say I find the best. This is perhaps because it has now been around for so long. It was first introduced into the UK way back in 1920 so seeing as it is still around today, this must mean it is a good product. Stork is now available in a tub as well as being for sale in a wrapped block. I usually get the block and it costs around 69 pence for 250grams but I recently bought the tub of 500grams so that it would last a bit longer. The tub ...  Read the complete review