Tate & Lyle Demerara Sugar

I do quite a lot of baking and find that using Demerara sugar is great for a lot of recipes. It is a pale golden colour with crunchy crystals and far healthier than white sugar because it is processed from the natural cane and free from any additives such as phosphoric and formic acids that you get in the latter and of course there is no bleaching agents used either. On the packet it gives you a list of the Nutrients such as the natural minerals, calcium, magnesium and iron. And one teaspoon contains 11 calories bear in mind here that a teaspoon of white sugar has 15 calories that opened my eyes a bit. It is ideal for hot and cold drinks ...  Read the complete review