| Product: |
Tesco Large Wholemeal Pitta Bread |
| Date: |
02/07/09 (85 review reads) |
| Rating: |
 |
Advantages: Big enough to satisfy
Disadvantages: Take up more room in the freezer?
In honour of my daughter going off on her first 'adult' holiday to Greece with her friends, I am going to make myself a pseudo Greek lunch and sit in the sun and eat it (and try not to worry about her).
I really love eating one of these giant pittas stuffed with my homemade hommous, some black olives, a few salad leaves plucked from the garden and a small squirt of 'Mayola' vegan mayonaise.
Interestingly, I have never actually eaten hommous like this in Greece; I have not often found it on the menu in tavernas - but the recipe I use is from a Greek cookbook.
These big pittas (man-pittas) allow you to get all the filling in without splits in the bread - and some more. This is why they are particularly good at the job. I like to take them to work already filled in a tupperware. If I take the smaller pitta, I have often eaten them by the end of break. With the larger pitta, I will have the other half left for lunch!
Ingredients
---------------
Wholemeal Wheat Flour, Water, Yeast, Salt, Wheat Flour, Vegetable Oil, Preservatives (Calcium Propionate, Potassium Sorbate), Acidity Regulator (Sodium Diacetate), Soya Flour
They are mot particularly 'lite' - coming in at 130 calories per serving - without the big filling.
Preparation
---------------
The product information recommends that you defrost (if frozen after purchase - I do this) for a minimum of 2 hours. You may barbeque or grill the pittas but you must not microwave them.
My advice is - that you can get them straight out of the freezer and stick them in the toaster. Halfway through toasting, I flip sides so that the bit sticking out gets a chance to go in. As soon as they are out of the toaster, I chop them in half and fill each 'pocket'.
I have also microvaved them briefly to warm them and they were ok. I'm talking seconds here.
Other Things To Do With Pitta
--------------------------------------
When I run out of bread, I can happily eat these as toast. I split them longways and slip them in the toaster - nice and crispy - job's a good un!
Pittas are an easy buffet food for a party. Chop them up into strips and leave them near dips for people to help themselves to; easy and cheap.
Cost
------
Currently, these are on sale at Tesco for 78p. They work out at 13p each. The regular sized pittas cost 40p (7p each).
To Conclude
---------------
My freezer is never without pittas as we eat so many of them (because I am always making hummous). I have both smaller and larger pittas and both white and wholemeal. I personally prefer the wholemeal as I often like to opt for unprocessed. I have a friend with IBS and she prefers the white ones as they make her bloat less.
I love these Big Momma pittas for the days when a greedy lunch is needed - and I think today might be a good one for that comfort food lunch - while I think about planes, Greek bars, too much booze and sun, not enough suncream....
Summary: Great for the hungry or greedy.
|
Last comments:
|
- 04/07/09 Oh this will be great with some homemade hommous :) I'm nipping into tescos this evening so thanks for the heads up! |
|
- 02/07/09 Hmm, sounds tempting :D |
|
- 02/07/09 I do like pitta bread although I never manage to freeze it successfully, Susan |
|