Tilda Basmati, Queen of rice (Tilda Basmati Rice)

Member Name: djaaum

Product:	Tilda Basmati Rice
Date:	01/11/09 (80 review reads)
Rating:

Advantages: Soft, fluffy, never sticks and has a beautiful aroma

Disadvantages: None

Cooking rices can be one of the most trickiest things. Sometimes it turns out soggy and more like rice pudding. But cooking with Tilda pure basmati rice you always come out with top A chef results. This rice when cooked does not stick together but is left in soft individual grains of cooked rice. It is a light rice and does not at all weigh you down. Basmati means queen of rice.

Tilda Pure Basmati goes well excellently with ingredients you may never would of tried before. The best way to cook your rice is to measure out the amount you need in a jug first. Then rinse it thoroughly. Add double the amount of water to the amount of rice. Bring to the boil, once air bubbles start to appear reduce to low heat with lid on the jar. Once your rice looks cooked turn of the gas and serve with your favourite meal maybe a lamb or chicken curry.

Tilda has traded fairly for over 30 years. Its low to medium GI. Free from gluten and lactose. Free from added colours, preservatives and flavours. Tilda has the post of the purity and the quality of rice guaranteed.

Tilda was the first company to bring Basmati Rice to the Western World over 30 years ago and has become an international food brand selling in over 40 countries.

I give this rice 10/10 and once I tried this rice I had not bought any other brand of rice as this one is very reliable.

Summary: Excellent results always with Tilda