Toblerone

TOBLERONE FRUIT AND NUT I remember Toblerone in those long, distant, childhood days of the fifties. Toblerone was always a little expensive and a slightly unusual chocolate bar. The television advertising used to sing to us, 'Toblerone, out on it's own, Triangular chocolate, that's Toblerone' . These days we are overwhelmed with choccies in the form of sweets and confection and Toblerone is just one of many products. In recent years it has added a couple of different varieties to the original Toblerone, presumably in an attempt to be up to date, stay competitive and retain a consumer buyer. Netto today had 100g bars of Toblerone Fruit and Nut ...

I'll not bore you with a history lesson regarding the epic journey of the Toblerone chocolate bar from its early 20th Century Swiss roots to its universal (controversial?) modern day popularity, I'll get straight down to business, how does it taste? Well, I'm not going to lie to you people, it won't be to everyone's taste. Some people will prefer a classic no-nonsense chocolate, of the Cadbury's Dairy Milk ilke, with no bits, just smooth chocolate. And, hey, that's fine, I'm not judging anyone, each to their own. BUT in my humble opinion, and that's all it is (and that's why we're here) I sometimes want a bit more than just straight forward ...

Toblerone ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Produced by Kraft Foods Switzerland, the Toblerone is a taste sensation created using an original recipe comprising the finest cocoa beans, milk, sugar, honey and almonds. This delicious combination, which first hit the shelves back in 1908, is now easily one of the world’s most popular and well known chocolate bars. History ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The history of Toblerone begins with Jean Tobler who first opened a confectionary store in Bern, Switzerland in 1867. His store was a huge success and so Jean opened a factory with his sons called ‘Fabrique de Chocolat ...