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Tommes
 Tommes ... Savoy mountain region. The best known of the Tommes is Tomme de Savoie (pictured). Other Tommes are Tomme au Fenouil, Tomme Boudane and Tomme du Revard.Newest Review: ... I went for it out of sheer curiosity. And it was the best thing there. Like most cheeses, it probably benefits from being ... more ... left out to mature a little. After the restaurant experience I bought some in a supermarket (it was the most expensive cheese on display, but, determined to repeat the culinary bliss, I made it my luxury item in that day's shopping). However, I was disappointed when I tucked in at home. The consistency was chewier and the flavour milder than it had been in the restaurant. But once it had been abandoned on the kitchen table for a couple of days it began to take on the smooth, creamy, elastic texture and salty, mushroo...more |
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Read Reviews for Tommes
Much Tommes Much, Much Too Soon (225 words)
by - written on 01/05/01 (Very useful, 54 readings)
Rating:
Tommes (pronounced Tom) is a rather unappetizing-looking cheese. I had some recently in a restaurant, among a selection from a huge platter that made up the third course of a splendid Parisian meal. I have to say, its grey, withered skin made me hesitate, but I went for it out of sheer curiosity. And it was the best thing there. Like most cheeses, it probably benefits from being left out to mature a little. After the restaurant experience I bought some in a supermarket (it was the most expensive cheese on display, but, determined to repeat the culinary bliss, I made it my luxury item in that day's shopping). However, I was disappointed when I tucked in at ... Read the complete review
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