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Tommes


 Tommes Food

Tommes

 
Description: Smooth semi hard cheese made of cow milk. Tomme means "cheese," and is the prefix for a series of cheeses made in the ... more
Tommes ... Savoy mountain region. The best known of the Tommes is Tomme de Savoie (pictured). Other Tommes are Tomme au Fenouil, Tomme Boudane and Tomme du Revard.

Newest Review: ... I went for it out of sheer curiosity. And it was the best thing there. Like most cheeses, it probably benefits from being ... more

 ... left out to mature a little. After the restaurant experience I bought some in a supermarket (it was the most expensive cheese on display, but, determined to repeat the culinary bliss, I made it my luxury item in that day's shopping). However, I was disappointed when I tucked in at home. The consistency was chewier and the flavour milder than it had been in the restaurant. But once it had been abandoned on the kitchen table for a couple of days it began to take on the smooth, creamy, elastic texture and salty, mushroo...more

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Read Reviews for Tommes

debod
Premium Review Much Tommes Much, Much Too Soon (225 words)
by - written on 01/05/01 (Very useful, 54 readings)
Rating:

Tommes (pronounced Tom) is a rather unappetizing-looking cheese. I had some recently in a restaurant, among a selection from a huge platter that made up the third course of a splendid Parisian meal. I have to say, its grey, withered skin made me hesitate, but I went for it out of sheer curiosity. And it was the best thing there. Like most cheeses, it probably benefits from being left out to mature a little. After the restaurant experience I bought some in a supermarket (it was the most expensive cheese on display, but, determined to repeat the culinary bliss, I made it my luxury item in that day's shopping). However, I was disappointed when I tucked in at ...  Read the complete review

 

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Tommes