Uncle Bens Oriental Cantonese Sauce

I've just done me and my mum a wicked chicken stir fry using Uncle Bens Cantonese Sauce, I've never seen this one before but apparently it's been available for quite a while now. I stir fried the chicken with some extra veggies then poured the sauce over the top and let it simmer for about 5 minutes while I cooked some noodles. I loved the sauce. It's tangy and peppery with a wicked sweet and sour flavour that went soooo good with the chicken. It's got a bit of a sticky feel to it that I enjoyed but my mum wasn't so keen on because she prefers a slightly thinner sauce with meals like this. There were more small chunks of vegetables than ...  Read the complete review

Cantonese cuisine comes from Guangdong Province in Southern China, or specifically from Guangzhou (Canton). Of all the regional varieties of Chinese cuisine, Cantonese is the best known outside China. One of my favourite dishes from our local chinese restaurant is pork cooked cantonese style, so when I found this sauce at a local supermarket I thought I would try to replicate it and cook my own cantonese style pork. ****The sauce**** This cantonese style sauce is made by Uncle Bens, and since I have tried many of the other international sauces Uncle Bens produces I had no concerns over the quality of the product, well not ...  Read the complete review