Vegan Recipes

Chocolate and black bean chili ======================= Ingredients 500g black turtle beans 175g onions 2 cloves garlic 55g cornflour 400g tinned tomatoes 25g flaked almonds 25g raisins 1 tbsp sesame seeds 25g dark chocolate 1 tsp coriander seeds 1 tsp cloves ¼ tsp star anise ¼ tsp cinnamon 10g mulato chilli 10g ancho chilli 7g pasilla chilli salt, pepper and sugar to taste 1 litre/1¾ pint water 1. Soak the beans overnight, then cook them in fresh water for about 1 hour until soft. Drain and leave to cool. 2. Fry the onions and garlic in some oil ...  Read the complete review

Vegan Cookies. This particular recipe was given to me by my sister. It is simple to follow, quick to make, is economical and best of all they taste delicious. This particular recipe will make 6 large cookies. Ingredients: 5oz sugar, 4oz margarine, 4fl oz oil, 3 tablespoons water, 2 teaspoons vanilla extract, 9oz plain flour, 1 teaspoon bicarbonate of soda, 1/2 teaspoon salt, 1 100g pack chocolate chips. Method: 1. Pre heat the oven to 180 degrees. 2. In a bowl mix together the sugar, margarine, oil, water and vanilla. 3. In another bowl mix ...  Read the complete review

This is a great tasting vegan recipe which can be eaten as a main or as a side dish - for anyone that is NOT a vegan it does go well with fish. I call it Lentil pie although there is no pastry involved. There is also very little fat making it a very healthy "pie"! It's cheap to make, filling and a real winter warmer comfort dish. I hope you enjoy as much as I do :) The ingredients you will need: 6 oz (150g) red lentils 1 pint of vegetable stock A little olive oil 1 sliced leek 1 sliced onion 12 oz thin sliced potatoes (Estimate to use 4/5 medium sized potatoes) A teaspoon of Vegan ...  Read the complete review

While living in Cambodia seeing the meat on the market covered in flies without any cooling was the main reason why I started to cook vegetarian & vegan food. I felt a lot healthier and fitter as soon as I cancelled meat from my normal recipe collection. Although I'm neither vegan nor vegetarian I enjoy cooking and eating with all veggie ingredients. --------------------------- Coconut rice & lemon tofu --------------------------- - 400g cooked rice - 1 can of coconut milk - 1 small onion - garlic - juice of 2 lemon - 2 tablespoons soy sauce - teaspoon curry paste*** (I prefer the red version but you can ...  Read the complete review

This is a recipe for an amazing vegan carrot cake that I found on the Vegweb.com website, a great comprehensive site with tons of 100% vegan recipes. I've made it loads of times and it always comes out great - loads of non vegans have asked for the recipe and were surprised that it doesn't have eggs or diary in, saying its the best carrot cake they ever had! I like to add 50g each of chopped walnuts and raisins to the mix. There are loads of lovely textures and flavours going on and the pineapple and coconut are a great addition, and don't distract from it being a carrot cake. This cake has just the right amount of moisture. I usually make half the amount in ...  Read the complete review