Vegan Recipes Reviews

Vegan Cookies. This particular recipe was given to me by my sister. It is simple to follow, quick to make, is economical and best of all they taste delicious. This particular recipe will make 6 large cookies. Ingredients: 5oz sugar, 4oz margarine, 4fl oz oil, 3 tablespoons water, 2 ...  Read the complete review

Veggie Wellington: Preparation time 30 - 60 mins Cooking time 30 - 60 mins Ingredients Filling: 60g/2oz basmati rice 1 lemon, zest only 1 onion, finely chopped 600g/1lb 5oz brown cap mushrooms, sliced 1 tbsp chopped fresh parsley 1 tbsp chopped fresh tarragon salt and freshly ground ...  Read the complete review

This is a great tasting vegan recipe which can be eaten as a main or as a side dish - for anyone that is NOT a vegan it does go well with fish. I call it Lentil pie although there is no pastry involved. There is also very little fat making it a very healthy "pie"! It's cheap to make, filling and a real winter warmer ...  Read the complete review

While living in Cambodia seeing the meat on the market covered in flies without any cooling was the main reason why I started to cook vegetarian & vegan food. I felt a lot healthier and fitter as soon as I cancelled meat from my normal recipe collection. Although I'm neither vegan nor vegetarian I enjoy cooking and eating with all veggie ...  Read the complete review

This is a recipe for an amazing vegan carrot cake that I found on the Vegweb.com website, a great comprehensive site with tons of 100% vegan recipes. I've made it loads of times and it always comes out great - loads of non vegans have asked for the recipe and were surprised that it doesn't have eggs or diary in, saying its the best ...  Read the complete review

My cousin has been a vegan for a few years now after deciding to become vegan after being a vetetarian for years and years. We have family meals once a week and at first it became increasingly hard to cook for her as we were so worried that we'd give her a food product she shouldn't have! My review is based on a three course vegan meal and even us ...  Read the complete review

I believe this recipe originally came from an African cookbook, but it was passed on to me by a friend and has been part of my repertoire ever since! It is so easy to make, perfect Sunday night cooking. It keeps well so I make loads and take the leftovers to work for lunch. The Official recipe: 550g sweet potato, peeled and ...  Read the complete review

Chickpea and Potato Curry You will need: 1 tin of chickpeas 2 tins of chopped tomatoes 1 large red onion 1 large regular onion 3 cloves of garlic 1 regular sized salad bag of fresh spinach 1 large fresh chilli (feel free to change this according to your taste) 5tbsp of curry paste that you like (I ...  Read the complete review

A vegan diet is something which is very difficult for most people to follow, myself included - although some individual one-off vegan dishes can be a gourmet's paradise. There are a few vegan recipes which I do cook regularly and enjoy. I personally find that I can't get to grips with various items such as soya milk, tofu, quorn etc., ...  Read the complete review

This recipe is one I have used in the past on many occasions for a vegan ex boyfriend and I thought I should share it with you all! Very yummy and not too complicated! Just to clafify these are wheat free, dairy free and of course meat free! My recipe serves 4 and can be served with salad or pasta or really anything you want ...  Read the complete review

Spice up your life with this sweetcorn treat! It's delicious, healthy and suitable for vegans. What you'll need are the following: 1 tsp sunflower oil or other flavourless oil 1 tsp cumin seed 1 large onion 1 tsp grated fresh ginger root 1 green chilli 4 fresh tomatoes, or 4 tbsp chopped canned ...  Read the complete review

Chocolate and black bean chili ======================= Ingredients 500g black turtle beans 175g onions 2 cloves garlic 55g cornflour 400g tinned tomatoes 25g flaked almonds 25g raisins 1 tbsp sesame seeds 25g dark chocolate 1 tsp coriander seeds 1 tsp cloves ¼ tsp ...  Read the complete review

Ingredients 3 oz Sweet potato 3 oz Carrot; sliced 1 1/2 oz Pine nuts 1 oz Pineapple canned and crush it 1/2 ts Cinnamon 3 oz peas cooked How to cookPierce potato with fork and cook in oven for 45 minutes. Preheat oven to 400 degrees. Take it out and let it cool. ...  Read the complete review

This is one of my favourite veggie recipes and always turns out well! It will happily sit in the oven for an extra hour or so if guests are late. It has an amazing sauce which can be soaked up in bread. Healthy, vegan, diary free, yet yummy! What more could you want! It sounds complicated but it really isn't! 1lb ...  Read the complete review

Tonight, having lobotomised the pumpkin with the bread knife and filled the kitchen with that ‘birthday cake’ smell you get from candles I was left with a pile of pumpkin innards. Now, I’d had a long day at work (having finally got a job), made a mess of the kitchen and I was missing the Simpsons on telly – but I decided I couldn’t possibly waste ...  Read the complete review

Well, the answer is a resounding yes, though possibly not if I'm cooking. But, at risk of being told I'm writing in the wrong section, here's three vegan dishes that will hopefully persuade you that vegan food can be yummy, too. AND, due to popular demand, I've now added the recipes at the bottom of the op. CURRY ...  Read the complete review