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Vietnamese River Cobbler


 Vietnamese River Cobbler Food

Vietnamese River Cobbler

 
Description: Retailer: Tesco / Type: Fish / A firm white flesh with a delicate flavour.

Newest Review: ... or unsmoked. I prefer the smoked as the unsmoked is a little bland (although thats just my preference) Tesco will also give ... more

 ... you any spice topping for free which is well worth a try. Overall --------- I have seen so many people buying this type of fish in Tesco which is great. It is really adaptable in terms of cooking - bake it, fry it, poach it. You can also freeze it and it'll defrost fine. My favourite way to cook it is with some sauteed potatoes and salad. Overall i love this new fish and will buy it over and over (obviously until something better comes along!)...more

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Read Reviews for Vietnamese River Cobbler

johanna18
Premium Review Vietnamese River Cobbler: Not just a lot of Cobbler! (215 words)
by - written on 01/04/09 (Very useful, 586 readings)
Rating:

Overview ------------ Tescos river cobler is a good alternative to cod or haddock. It is sold all over the country and is available with various free coatings. I really like this fish because it is sustainable and cheap - it is however a little less tasty t(han cod or haddock. Price ------ Fish prices vary according to weight but a reasonable sized piece will cost between £1 and £2 (around one third less than cod or haddock). I think this is really reasonable for the quality of the fish. Choice --------- You can have the river cobbler either smoked or unsmoked. I prefer the smoked as the unsmoked is a little bland ...  Read the complete review

i_am_joy
Premium Review Not a load of old Cobblers! (674 words)
by - written on 22/10/08 (Very useful, 3087 readings)
Rating:

I have recently rediscovered my love for fresh fish and have been spending a huge amount of money at my local market and at the fish counter in the supermarket. I always like to try something different so when I saw a fish I had never heard of before called Vietnamese River Cobbler I decided to buy a couple of fillets to sample. I cooked one that same night, I kept it simple and poached the fillet in a little milk and squeezed lemon onto it before eating. It was OK, not great and certainly nothing so tasty as cod or haddock. I found it to be quite bland tasting and I eventually resorted to dipping it in seafood sauce to add a little interest to the fish. ...  Read the complete review

jo%40145
Premium Review Vietnamese River Cobbler: Fish makes you Brainy! (774 words)
by - written on 30/06/08 (Very useful, 5424 readings)
Rating:

Fish makes you brainy! Well that's what my Mum told me when I was little, to encourage me to eat my dinner. I believe that a healthy diet is so important and it was whilst discussing fish with a friend I first heard about Vietnamese River Cobbler, which was on sale at the local Tesco, so the next time I was shopping I bought two fillets for our dinner. It looked nice and was a lot cheaper than Cod or Haddock. The official name is Pangasius, a type of catfish and comes from the Mekong River Delta in - can you guess? Yes, that's right! Vietnam. What does it look like? ***************** White fish and reasonably thick fillets, like ...  Read the complete review

 

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Vietnamese River Cobbler