Walkers Crisps BBQ Rib Flavour

Meat flavoured crisps are for not for the timid, and "walkers barbecue crisps " (WBC's) are fully bodied and hearty, evoking a 1942 feeling, powdered beef, cramped air raid shelters during the blitz rather than the more modern and playful implications of "barbecue". They do unfortunately lack the robustness of McCoy's grilled steak, though technically not a crisp, its physical presence is better suited to it flavour, providing an ideal synergy between form and flavour. That said, WBC's are an welcome reprieve from the machismo that culturally dominates this flavour zone. WBCs with their rich redolence starkly contrasting with ...

I love walkers crisps, though ive never been a fan of the walkers odd flavoured crisps. I once tried a duck and plum sauce and i was almost sick, so when i saw these i was reluctant to buy them. Anyway, I love BBQ rib in the chinese and thought i'd risk it, well i was hooked they are gorgeous. They do taste like ribs and the flavour is so addictive and i could eat them all day. Walkers used to be very greasy, but they now use sunflower oil to make the crisps and this has definetely helped, as they dont taste quite so greasy anymore. Of all the walkers ive ever had, my favour would have to be the bbq rib flavour and if you havent tried ...