Hi, my name is Colin and I am a Magnumholic. (Walls Magnum Ecuador Dark)

Member Name: thebigc1690

Product:	Walls Magnum Ecuador Dark
Date:	07/09/09 (140 review reads)
Rating:

Advantages: So very, very tasty.

Disadvantages: Addictive, and expensive when not on offer.

I have left the camera reviews to one side for a moment to make sure everyone knows just how good the Walls Magnum Ecuador Dark is, it would be unfair to hold such information and not share it with others, even though I do want all these for myself.

Anyone who has ever tried a Walls magnum or even Walls ice cream for that matter knows how good the Walls product is. Dark chocolate is not always everyone's choice but if you like dark chocolate and you like ice cream then you will be blown away by the Walls Magnum Ecuador.

If there is anyone out there that has not tried a Magnum or does not know what one is then here is the explanation of the mighty Magnum ice cream. The Magnum is a large ice cream block on a stick covered in delicious thick milk chocolate, it`s that simple.

The difference between the original Magnum and the Magnum Ecuador dark is that the dark one has dark chocolate instead of milk (no shit Sherlock). Not only is the chocolate dark though it is also even thicker then the already thick chocolate on the milk version.


HELPING YOU SPOT THEM IN A FRIDGE IN A SUPERMARKET (the packaging)!


The box these come in is dark brown, so dark in fact that from a distance it could be mistaken for black. On the box there is a picture of the delicious ice cream that lies inside and a bite has been taken from it to show the contrast between the delicious thick dark chocolate and the luscious white ice cream. Also on the front of the box you have the word "Magnum" in large gold lettering with the Walls sign above it.


THE FEELING THIS BRINGS TO YOU AS IT DANCES ON YOUR TONGUE (the taste)!


The initial taste when you take your first bite of the delight that is the Walls Magnum Ecuador Dark is purely one of very deep, dark, delightful, mouth-watering, luscious chocolate and it takes a while for the beautiful, silky, creamy vanilla ice cream taste to catch up, this is because the chocolate used is a minimum of 62% cocoa and is made from 25% cocoa solids made from cocoa mass from Ecuador (hence the name).

As the ice cream joins in the battle to take control of your taste buds the two end up joining forces as neither one can beat the other and together they take over your taste senses for the entire time you are eating the ice cream and a good while after. The taste lasts on the tongue but does not turn into a bitter aftertaste like a lot of dark chocolates can do; I guess the ice cream has something to do with that.


HOW FAT YOU ARE GOING TO GET WHEN YOU BECOME ADDICTED TO THESE (nutritional info)!


PER ICE CREAM:

Calories - 264
Fat - 17.0g
Carbohydrate - 23.2g


HOW SKINT YOU ARE GOING TO BE WHEN YOU BECOME ADDICTED TO THESE (the price)


These are not cheap so be prepared to take to a life of crime to fund your habit, no old lady will be safe from you as you set about mugging everyone with a pension book in order to get your next Magnum Ecuador Dark. At their regular price of £3.29 for three, you will be taking to selling all your fine goods on EBay and borrowing from loan sharks just to feed your addiction but wait, Tesco have saved us all, they are currently selling these at only £1.49 for three (shit, wait, why did I tell you lot that)!

Ok well normally I would now give a little summary of my review to state just what is so good and why you should buy and the likes but to hell with that I am off to Tesco before you lot beat me there and there are no lovely, lovely Magnum Ecuador Darks left for me!

Summary: See you all at Magnumholics Anonymous !!