Walls Irish Sausages

I don't eat many sausages, although when I do it just has to be Richmond as they have a deliciously light texture and full rounded flavour that lends itself well to most sausage occasions. Tonight I found myself with a packet of the thin skinless Richmond sausages that needed cooking as they were becoming alarmingly close to their use by date, there were twelve in this pack which cost £1.65 and now I've cooked them all I'm having to force myself to stop going to the fridge every few minutes for another one! They cook very quickly, in fact the batch I cooked in the oven today were done to perfection within around 35 minutes at gas mark 3. You do ...  Read the complete review

These are my fave sausages and I'm just eating a sandwich made of them now and typing this with greasy fingers! The picture that Dooyoo have got is wrong because that is for Walls sausages and the Richmond ones come in a green and white packet and the sausages are loads better than greasy Walls ones. My favourites are the thin skinless Richmond sausages because they go nice and soft inside when they are cooked but you can buy Richmond in thick ones and thin sausages that have still got the skins on. The thin skinless ones are best cooked on the griddle and taste really meaty, they have got a lovely herby flavour and you can taste the pork in them ...  Read the complete review

We have roast potatoes and sausages for tea tonight as I was in need of some real comfort food to cheer me up! I purchased 16 sausages for £1.00 from my local Co-Op store (special offer) but these are available from Tesco for £1.50 so it is definitely worth shopping around to get yourself the best deal (as I did today!). The sausages come in a thick plastic wrapping which is green & white and has the Richmond logo on it and inside the packet the sausages are all strung together so just cut off what you require and pop the rest back in the fridge or freezer depending on when you're going to want to eat them next. These sausages can ...  Read the complete review

I've never really been a great fan of English sausages preferring the American hot dog type of the German frankfurter ones but my 18 year old daughter's going through a phase of wanting these on her return from a trip to Pontin's. I'm a little suspicious of what goes into some sausages so I tend to stick to reliable brands such as Wall's/ Richmond. I paid £1.79 for a pack of 8 Irish Recipe thin sausages the other day which is more than you'd pay for some but I think they are worth the price as they don't seem to shrink much when grilled & they have a nice 'sausagey' flavour. My daughter likes two well-cooked ones cut in half & ...  Read the complete review

I love a suasage butty. Weather it be square sausage or link sausage. The best is 2 link sausages cut down the middle so they fill a roll, a little butter on the roll and a nice splat of Tomato sauce (or occassionally brown). Lovely. My husbands favourite brand of sausage is Richmonds. I think they are nice as well and although they are promoted as Irish sausages (does that make them fancier than english and so on?) I think they are tasty. They also have a bit spice to them, but not overly. These are sold fresh in the chiller section and tend to have a use by date of perhaps 6 days on them from when I buy them, which is average. They come in packs ...  Read the complete review