Wrights Bread Flour (Sun Dried Tomato & Parmesan)

You can not beat the smell or the taste of freshly baked bread, and as I love baking then baking bread seemed like the best use of my flour and time. Unfortunatally I wasn't very good at it even though my flat mates and friends insited it was delicious it just wasn't anything near as good as shop bought and I had all but given up on the whole bread baking idea until I discovered the Wrights Bread Flour range. -What is it? - A bread mix where you just add water. Very much like those cake mixes with rice paper that you used to make when you were a kid. -How do you do it?- Easy add water and follow the step by step instuctions. It is not ...  Read the complete review

I mentioned in a few previous reviews that I've been making my own bread, and trying a few different bread mixes out. I got sent a voucher for money off my first online shop at Tesco, so decided to take advantage of it, and ordered a couple of bread mixes from Wright's. I'd never heard of Weight's but I've had a look at their website and it seems that they are quite a big company when it comes to baking. One of their mixes I chose was the Parmesan and Sun-Dried Tomato bread. I don't normally buy breads like this but I thought this description sounded quite nice, so decided to give it a go. The mix comes in a paper packet (slightly different from ...  Read the complete review

Hi all, Thought I'd share a moment of bliss with you today......Wright's parmesan & sun dried tomato bread mix. Incredibly easy to make, incredibly easy to scoff the lot. Wright's are a family run business and have been milling for 140 years, they have a wide range of scrummy bread/cake mixes, some a bit out-of-the-ordinary and very tasty. I bought my 500gm pack from Sainsbury's at 75p. Technical info: per slice 439 kj/110cals - fat: 0.8gms (If you only have the kj information on any food product, to quickly convert it to cals, divide by 4) I used a breadmaker to make mine (cos I'm a posh ...  Read the complete review

I recently asked for two products to be listed the internet site wrights flour and the wrights bread mix parmesan and sun dried tomatoes. Dooyoo in their wisdom joined the two together making the category wrights parmesan cheese and sun dried tomato bread mix internet site. So first let me tell you about the bread mix then briefly about the internet site I was given a bread maker for my 50th birthday pressie a couple of years ago; one of the quick easy ways to make a loaf with it is to use a packet of bread mix. Wrights make a variety of bread mixes they have been making flours at their mill since 1860. I usually have a 500g packet of bread mix ...  Read the complete review

I use quite a lot of Wrights bread mixes but the Sundried Tomato And Parmesan one is the best I think and the only trouble with the mix is that once I've made my bread rolls out of it they are so yummy that they all end up getting eaten in an hour! The bread mix is dead easy to use and is just kneading the mix with water and leaving it to rise before you cook it. You can either use a loaf tin for a proper loaf of bread or make it as rolls which is what I do because I think they cook better and they are deffo easier to share out! When the rolls are cooked they smell and taste wicked. The sundried tomato is the strongest flavour and it's delish, ...  Read the complete review