Wrights Pies

Description: Wrights are manufacturers of traditional pies, pasties, and slices.

Newest Review: ... the shop whether you would like them hot or cold. The good thing about purchasing Wright Pies directly from the shop is the ... more

... pastry, when you tend to microwave them to heat them the pastry goes a little soggy and doesn't seem to be of the same quality. The pastry on all Wright's pies varies, so I am opting to run through a few of my favourites and share the delights with you. -Meat and Potato- The pastry on this product is shortcrust pastry, always slightly browned and the taste is sensational. The crust on the pie is a little crunchy which is always good. The filling is made up of finely chopped potatoes and minced beef with a sligh...more

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Wrights Pies: Truly Scrumptious (744 words)
by - written on 16/01/08 (Very useful, 1222 readings)
Rating:

Everywhere you go there is always something different to try. For example here in Stoke on Trent have oatcakes, and when people come to Stoke from other parts of the country and you mention oatcakes, they look at you strange and reply "What are They". Another famous food product from Stoke on Trent are Wrights Pies, which to me are absolutely fabulous and I would hardly ever consider eating any other pie, from the likes of Greggs and national companies. Wrights Pie's were founded in 1926 by John James Wright who first started to make them in his terraced house in Stoke on Trent. Still independently run by the Wright family and now made in Crewe, the ... Read the complete review

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