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Yarg


 Yarg Food

Yarg

 
Description: Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom. Before being left to mature, this cheese is ... more
Yarg ... carefully wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle. Modern production is at Netherton farm by Lynher Dairies from an old recipe. "Yarg" is simply "Gray" spelled backwards, after Allan and Jenny Gray, the couple who gave the recipe to Netherton farm.

Newest Review: ... cheese, for days when you want to do something jst a little bit mroe fancy and indulgent. Yarg keeps pretty well - wrapped ... more

 ... up carefully and stored in a fridge it will last for a couple of weeks. Its going off is very visual, as the while cheese mould spreads and becomes a distinctly off-white sort of colour. As cheeses go, Yarg is quite expensive - its not up there with the likes of parmesan, but equally, you aren't going to buy this to slice up and put in your sandwiches. Its a cheese therefore to eat in small quantities, to sample and savour rather than...more

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Last Update 01.12.2009 05:49
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Read Reviews for Yarg

Bryn+Pearson
Premium Review Yarg: Strange name, nice cheese.  (447 words)
by - written on 10/04/03 (Very useful, 387 readings)
Rating:

Yarg is a cheese of Cornish extraction which has managed to make its way into the supermarkes - well, Sainsburys at any rate. Its an unusual cheese with an equally unusual name, and its certainly worth investigating if, like me, you are a bit of a cheese feitishist. The first thing you are likely to notice about Yarg when you unwrap it from the less-than-traditional plastic bag is that it has a curious green and white rind. Closer inspection of the rind reveals something that looks a bit like leaves. Well, leaves it is indeed - nettle leaves to be precise. The white stuff on it is standard edible cheese mould, which after some time has past, will spread and ...  Read the complete review

Picasso
Premium Review A taste of Cornwall (307 words)
by - written on 22/03/02 (Very useful, 109 readings)
Rating:

I discovered Yarg on my first visit to Cornwall way back in the eighties. At that time it was only available in a limited number of shops and restaurants and in Cornwall alone. So what is Yarg? It's a wonderful Cornish cheese which according to the locals was first made hundreds of years ago, probably in mediaeval times. What makes this cheese unique is that it is wrapped in nettles. It was not until the early eighties that this cheese began to be sold commercially and was given the name Yarg. Although the name may sound very Cornish, it was given by the Gray family who rediscovered the recipe and is actually their name spelt backwards. Yarg ...  Read the complete review

nikkisly
Premium Review Yarg: Od yrt ti! (1044 words)
by - written on 13/07/01 (Very useful, 100 readings)
Rating:

My husbands devotion to cheese is legendary and has escalated to new heights since my father was diagnosed as diabetic. This means that, when eating out, Dad's choice of dessert is limited to non-sugary foods, usually fresh fruit salad or cheese and biscuits. Being something of a cheese fan himself, Dad normally plumps for the latter. So, Mr. Nikkisly has the best of both worlds. Having swiftly polished off whichever sweet and sickly concoction he has chosen from the sweet menu,he then begins his two-pronged attack on my fathers plate. Before wiping the last traces of clotted cream from his lips, he has already commenced 'Phase 1'. This involves ...  Read the complete review

 

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