You just have to put the handle on right. I came home one day to find the fryer in situ and set up by my partner and thought it looked great, it was a great price, great looking (for the price) did great chips, but the only problem was the handle. On further investigation and by deducing that other people saw it as a problem (as is witnessed in the reviews here), it must have been put on wrong (by my other half). Indeed after meddling about with it, once it had cooled down I hasten to add, it was sorted. The handle doesn't go through the rectangular opening at the top of the net but should be sprung into the two eyelets and then clipped back over the rectangular opening.

Just bought this fryer and already putting it through it's paces with good effect. I intend to check the temperature with a cooking thermometer cause I'm a bit dubious about how accurate the dial is due to my first use of this cheap but perfectly useable fryer when I burnt my chips. The user guide advises 190 degrees (max setting) for up to 12 minutes for chips. PLEASE DO NOT FOLLOW THESE INSTRUCTIONS under any circumstances. I put my freshly chipped taters in at 190 setting and they were CREMATED within 4 minutes. Black on the outside and raw in the middle. You will need to use it a few times to get a handle on using it. I am happy to say that at the ...  Read the complete review

The Asda DF-300 fryer comes is made out of stainless steel and you will find it in the kitchen section in large Asda supermarkets. This particular model will set you back £24.99 and it's a medium sized fryer that takes three litres of fat. If I'm being honest I didn't really want to purchase a fat fryer, but my partner was adamant - he said that it would be a quick and easy way for us to cook fries, scampi and other convenient (and fatty food). In the end I gave in and we bought this model approximately three months ago. ***** Getting started **** The instructions within the box are quite simple to follow. There are two dials on the ...  Read the complete review