The fast, fat free way to cook! (George Foreman Grills)

Member Name: sambarwell

Product:	George Foreman Grills
Date:	01/11/08 (194 review reads)
Rating:

Advantages: Fast, fat free, easy to clean, easy to handle

Disadvantages: Hot outer, can become unstable

The George Foreman grill has got to be one of the great, fast, fat free ways of cooking. You can see the fat you would of been eating had you cooked this your usual way.

The grill has two hot plates that close together, they tilt towards you and slope into a removable fat catcher, the grill is normally supplied with two of these.

The controls to the grill are very simple, you have a start button, which basically turns it on and off. You have a timer button, which automatically turns it off when it runs out, and that works by just pressing it so it adds 1 minute each time to your cooking time. And finally the temperature, which is just a big slide along the top from min. to max.

You can cook quite a lot of food in it starting at burgers and sausages, and you can move on for the more adventurous and healthy you want to be. You can try bacon, raw meat and just about any solid food that contains fat.

The grill is quite heavy to handle, and need two hands really. The size is quite good and easy to handle. The outer casing does get hot tho, so it can not be moved whilst on, the only bit that is protected from this is the handle to open and close it.

The grill has two legs at the rear, but if any fat gets onto these the grill becomes totally unstable and slides all over the place.

Good: fast food, fat free food, easy to clean, easy to handle.

Bad: hot outer case, can be quite heavy, no exact temperature selection.

Also don't forget not to put the fat down the sink.

Summary: Great idea, but it has it's bad points.

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