As somebody who is addicted to chips I find it disappointing that there don't seem to be any decent chip shops around these days. Oil used is of the cheap kind and it is used over and over until the smell is qute off-putting. I can't remember when I last saw a decent crisp, golden chip coming from one of those places. They seem always to be soggy. Numerous domestic fryers have bitten the dust in our house. All have suffered from the same problem. The amount of oil they contain is so small that it cools down as soon as the food is dipped into it, with the result that everything sticks together and come out either undercooked, or as a congealed mass, or ...  Read the complete review