John Lewis Cast Iron Fondue Reviews


Product Type: John Lewis gadgets
Newest Review: ... parts, the top 'bowl' and the bottom section where you store the tea light candle. It is made of cast iron so keeps the heat ... more
Customer John Lewis Cast Iron Fondue Reviews (3)

by - written on 17/01/13 (Very useful, 29 readings)
Rating:
I can't say I have ever had a dinner party and thought, 'I must get the fondue set out' but I have on occasion in the evening if the family fancies a pig out, used this fondue set. I have never had a cheese fondue in it, choosing instead to put Camembert in the oven and dip bread etc into it that way. I have only ever used this for chocolate fondues, after all chocolate is the bane of my life and I don't think you can go wrong with chocolate anything. I was bought this as a gift around two years ago and not only does it make a nice ornament in my kitchen, it is very useful too. It comes in two parts, the top 'bowl' and the bottom section where you ... Read the complete review

by - written on 05/11/12, updated on 05/11/12 (Very useful, 56 readings)
Rating:
WHAT IS IT? A fondue set for home entertainment. It comes to 2 pieces so you can take the dish off and heat the chocolate or cheese sauce on the hob and then you use a tealight to keep it liquid for as long as you need. THE DESIGN The fondue set is black cast iron and it is raised in the centre of the base for you to put your tealight to keep the flame close to the bottom of the dish. You get 6 forks with it and those are long and sharp so that what you skewer with them won't slide straight off, the handles are light wood when the set is new but go dark after not very many uses. HOW DO YOU USE IT? Break chocolate ... Read the complete review

by - written on 10/08/11 (Very useful, 44 readings)
Rating:
Fondue is experienceing something of a revival in recent years. The staple of the 1970's dinner party (or so I have heard as I am not old enough to remember this) but I do remember my mum and dad and my Grandparents having one back in the day. My grandparents always had one out for a party so when it came to our wedding list at John Lewis a number of years ago I just had to put one on my list. To explain a fondue I will quote an article I read, "Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss ... Read the complete review
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