Yolky Egg Separator Reviews
Product Type: Harold Import Co Ltd gadgets
Description:Brand: harold Import Co Ltd / Type: Kitchen Tools - Egg Separator
Newest Review: ... look at!.. He is made of plastic and has little feet so he can stand, but a good thing about him is that he can also be put ... more
Price Comparison for Yolky Egg Separator
Yolky Egg Separator from the 'Eggy' range by Joie
Egg separating simplicity with the Yolky Egg Separator from JoieT ...
Last Update 08.03.2014 07:43
Yolky Egg Separator
Here's Yolky. What he will do for you is separate the yolk and th ...
Last Update 08.03.2014 07:43
Customer Yolky Egg Separator Reviews (5)
by - written on 16/01/13 (Very useful, 32 readings)
Meet Yolky. He's cute and funny to look at, promotes laziness but helps with practicality and teaching kids to cook. He takes the human error out of cooking and makes it fun for kids. In short, he's ideal for the lazy parent chef who just wants to have fun and bake lots of things. I have gallstones, which essentially means I have to avoid fat in my diet wherever possible. This entails reading the ingredients for pretty much everything and seeing what fat content everything has. Eggs are known for being quite high in fat, but it's only the yolk that accounts for this - the egg whites are fine to have. Meringues, for example, have merely a trace of fat in them, ... Read the complete review
by - written on 03/11/12 (Very useful, 61 readings)
I'm a huge fan of scrambled eggs and omelettes when I'm dieting (which I currently am) but try not to use full eggs all the time due to the fat content and cholesterol contained within the yolk of the egg. An egg white omelette, using three egg whites plus one full egg, is absolutely delicious when made with a splash of milk and good sprinkling of ground black pepper - the advantage (other than the lower fat content) being that leaving the rest of the yolks out gives the omelette a less strong flavour, meaning that whatever goodies I pop inside as fillers can release their own flavours to their full potential without it being masked by the creaminess of too many ... Read the complete review
by - written on 02/11/12, updated on 02/11/12 (Very useful, 64 readings)
Firstly sorry for all the puns. I think I have put all my eggs in one basket with this review. I was given this egg separator a couple of years ago by my mum as a flat warming present as it is not something I would shell out on myself. I like to cook a lot of omlettes as breakfast at the weekends and to keep them healthy I often use more egg whites than egg yolks. The egg yolk contains about two thirds of the calories in an egg and all of the saturated fat, so by removing them I can make a egg-ceedingly healthy meal which tastes pretty much identical to a standard omlette == The Yolky egg separator == The Yolky egg separatorr is ... Read the complete review
by - written on 26/01/13 (Very useful, 73 readings)
In one of my earlier reviews I mentioned how I tried to get into baking last year and buying cookbooks/making cakes. I managed to come across someone selling on Ebay two cooking books and some small cooking gadgets with it. Although the books were seperate and the listing was done more as a job lot I managed to get some handy items that I wouldn't of bought myself. One of the things is this. This is an 'eggcelent' *ahem* egg seperator known as yolky. Yolky is pretty cute to look at!.. He is made of plastic and has little feet so he can stand, but a good thing about him is that he can also be put against the bowl you are placing him over so you do not have ... Read the complete review
by - written on 08/01/12, updated on 23/01/12 (Somewhat useful, 23 readings)
As with any egg separator, it needs the basic function: to be able to separate the yolk from the white. I bought this egg separator from John Lewis around four months ago. I think that this product is good. It is often difficult to find an egg separator that separates the egg exactly. There is often some white left around the yolk or the yolk breaks. This one does separate it quite well although there is occasionally some egg white left around the yolk. The yolk can sometimes break, which means that you need to get a new egg. Despite this, almost every time I have used it, it has worked well. It is good for making cakes or omelettes. It is very easy to ... Read the complete review
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