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Coral Hamaca HotelDescription: Coral Hotels & Resorts Corporate offices: Santo Domingo, Torre BHD / 7th Floor, Ave. Winston Churchill. Tel. : (809) ... more Newest Review: ... waiters also made sure we were happy with everything. The food was really nice, they had so many different courses and ... more |
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by steve03 - written on 11.05.03 (Very useful, 962 readings)
Rating:
I've been traveling around the world as an airline employee for over twenty years. I usually avoid all-inclusives because they limit your exposure to the people and culture you are visiting - and this was my first all-inclusive experience. First the pros - the food was OK and plentiful. I just love it when I'm not doing the cooking - I'll eat almost anything (that's vegetarian). We ate at the Italian restaurant (appetizers were OK, entrees were literally inedible - pasta was overcooked & soggy), the Mexican restaurant (fair), and the buffet (great variety of food - bread was awesome, breakfast buffet very good - all else about what I'd expect from a ...
by pebbles - written on 22.11.00 (Very useful, 1210 readings)
Rating:
We stayed for 2 weeks in Boca Chica in a hotel named Hotel Hamaca. We would definately go back. We got married whilst we were there, in a beautiful garden and then had photos taken on the beach. This hotel has a man made beach which is cleaned every day. It is private and for hotel guests only, there are even security guards at the end of the beach to stop the locals using it. It has great pools,casino, restaurants, bars and shops. This is a fairly large hotel so there are a wide variety of rooms.We had 2 double beds, bathroom and balcony. We travelled with Thomson and found the Reps very helpful. They gave us advice on not travelling out at night and ...
by oldtongo - written on 08.11.05 (Useful, 109 readings)
Rating:
This is classed as a five star all inclusive. At dinner in the restaurant we are allocated one of the nicest tables in the corner of the spacious dining room with a window letting in a gentle evening breeze, as well as the sound of the wildlife outside. We realised how friendly everyone was. The waiters also made sure we were happy with everything. The food was really nice, they had so many different courses and there's no way we could try them all. They had also carved out figures like animals from fruit everywhere. Chefs cooked while you helped yourselves to whatever you wanted. Tours of the kitchens were available, so they have nothing to hide! ...
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