Lakeland Loaf Tin Liners

Rather than making a circular cake which has to be cut into wedges I prefer to make cakes in a loaf tin. It’s easier to cut exactly as much as you want and a slice fits neatly into a lunch box. There’s always a loaf on the go in our house and I keep a few in the freezer – they stack like bricks and defrost quickly in an emergency. I can mix up the ingredients in less than five minutes, but it used to take me a lot longer than that just to line the loaf tin with baking parchment. It caused a lot of bad language, I always managed to waste some paper and sometimes I didn’t bake a cake simply because of the time and bother of lining the tin. Then I discovered ...  Read the complete review

Lakeland Loaf tin Liners, an excellent idea in theory but in practise an expensive way of lining your baking tin. The Lakeland website is extremely interesting, if you are hunting about for reasonably priced kitchen gadgets then it is ideal. I always bake a few fruit loaves for the annual church Summer fête, I enjoy doing it and those fruit loaves have to be nothing less than perfect. The loaf tins have to be lined, the fruit cake mixture is thicker and is cooked at a slightly lower heat therefore they spend a little longer in the oven and the sides of the fruit loaves need to be protected against the heat. Greaseproof paper is cheap and easy to ...  Read the complete review

Home baking! Mmm. Nothing beats the welcoming smell and taste of home baking. I learned to cook when I was 11 years old as my mother had undergone operations on her wrists and was unable to bake the weekly load of cakes. Back in the late 1950’s cakes were not as readily available and although the village shop had its own bakehouse it was mainly bread they baked with about a selection of 4 different cakes each day! These were expensive so as it was the summer holidays Mum sat in the sun by the kitchen door, and gave me instructions. Sponges, scones and pastry I managed easily but I hated lining loaf tins to make Gingerbread and fruit loaves. I could not get the ...  Read the complete review

I first came across these after having a minor disaster with just using butter to line one of my loaf tins - and knowing that if anybody had the answer then Lakeland would. They come in a pack of 40, already opened out and nicely stacked within some sturdy plastic packaging which in itself is easy to store and closes back up again, keeping the liners inside dirt and dust-free between uses. The liners themselves sit well in standard loaf tins by themselves without folding in or crinkling up at the bottom like I have found with other liners. Another brilliant thing is that when you do put the cake mixture in they are so sturdy that the edges don't ...  Read the complete review

I love nothing more than browsing the Lakeland website when I have some spare pennies and I also love baking on the weekends and treating my family to lots of homemade goodies whenever my budget allows. I purchased 40 baking parchment loaf tin liners from the Lakeland.co.uk website for just under £4.00 and these are the ideal thing to use when I want to make a loaf style dish such as bread or meatloaf. They are available in four sizes: 1lb Loaf (16.5x8x6.5cm) 2lb Loaf (19x9x6.5cm) 1lb Loaf (13x7.5x7.5cm) and 2lb Loaf (15.5x9x8cm) and each of these are the same packet size (40) and range from £3.77 - £3.98. At approximately 10p each these are the ...  Read the complete review