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 Gaggia 74500N
 Gaggia 74500N ... home-made ice cream. With the Gaggia GELATIERA, home-made ice cream is now easier than ever. In just a few minutes the Gaggia GELATIERA prepares exquisite ice cream of any flavor, perfectly balancing a creamy consistency of texture with the unmistakable classic taste of the finest Italian hand-made gelato. Interchangeable bowls make the Gaggia GELATIERA extremely simple to maintain, as well as helping to save on electrical energy consumption. And most importantly, the rapidity and ease of preparation guarantees that you don't waste your own energy.Newest Review: ... hours (I think it's about 12!) to allow the refrigeration unit to settle again. The manual provides instructions with option ... more ... for using a removable bowl, or the internal bowl, and comes with paddles for both. I chose to use the removable bowl, simply because I thought it would be easier to wash up at the end! If you choose this option you have to add a small amount of water and alcohol (I used vodka!) to the internal bowl, I presume so that the removable bowl doesn't get stuck inside the machine when it cools.
After this you simply place the internal bowl into the unit, slide over the paddle, and fix with the nut so it doesn't come loose, an...more |
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Read Reviews for Gaggia 74500N
Gaggia 74500N: I scream for ice-cream!! (1295 words)
by - written on 20/06/09 (Very useful, 237 readings)
Rating:
I'd forgotten we even owned an ice-cream maker (that's how long it hasn't been used for!!), when my mum today suggested I make an ice-cream to go with the deserts for tomorrow afternoon's barbecue... Ok, Ok, I admit, I'm a bit of a cynic when it comes to kitchen gadgets, people always seem to buy things, use them once or twice, then the novelty wears off and they just clog up the cupboards for years and years until there's a massive clean out, and then they get chucked away...that's never really appealed to me...mind you I may well change my mind when I get my own kitchen to fill up with things!! So, I had a trawl through the various recipe books ... Read the complete review
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