Product Type: Kenwood ice cream makers
Newest Review: ... of light use, which I'd say would be once a week. Needless to say that we contacted Kenwood giving them the model number and the paddle wa... more
I scream, you scream, we all scream for ice cream
Kenwood AT956A Chef Ice Cream Maker
Member Name: x-cupcake-x
Kenwood AT956A Chef Ice Cream Maker
Advantages: Make what ever flavour you fancy, knowing exactly what ingredients are being used
Disadvantages: Have to plan in advance to use, can be expensive at some stores
Last year I finally bought myself a Kenwood Chef, a kitchen appliance I had been lusting after for years ever since I used my Aunt's as a kid when I did some baking with her.
One of the things that appealed to me about it was the different attachments available for it, one of which was the ice cream maker attachment.
My other half loves ice cream and he'd been hinting at us getting the ice cream maker for a while, so when we were in a Makro store just after Christmas and spotted it at a bargain price of £33 (inc VAT) it somehow made it into our trolley.
The attachment comes in a cardboard box - which could have probably stored two of the attachments.
*What's in the (oversized) box?*
When you open the box up you get:
Plastic mixing bowl
Bowl cover with pouring chute
*How do I use it?*
Before you make your ice cream you have to decide the day before at least and put the freezing bowl into the freezer, the freezing bowl is a metal bowl which is shallower than the mixing bowl. It then has an outer plastic skin and in between the two is some blue liquid which freezes.
You are also advised to put the paddle and bowl cover into the fridge 24 hours in advance.
Make up your desired ice cream mixture, and leave it to cool.
When the mixture has cooled sufficiently get your Chef ready to make ice cream. The larger plastic mixing bowl locks into place as the normal metal mixing bowl would, then once the freezing bowl has frozen this goes into the plastic bowl. You then need to hold the paddle so that it goes through the hole in the bowl cover, making sure it stays in place the cover goes onto the bowl and when the Chef is lowered into the mixing position the paddle slots into where the K Beater attachment would go.
Switch the mixer on so that the paddle is moving and pour the ice cream mixture through the chute in the bowl cover. The ice cream mixture will freeze as it churns, and after about 30 minutes your yummy home made ice cream should be ready.
If you aren't going to eat your ice cream straight away, put it into a suitable container and store in the freezer.
*Cleaning the ice cream maker*
Before washing make sure the freezing bowl has reached room temperature again. Then wash along with the other parts in warm soapy water. It is not suitable for use in a dishwasher.
*What do I think?*
The first time I used it I followed the recipe included in the instruction booklet, but tweaked it slightly and as I was in a bit of a rush to make ice cream for a New Years Eve party I didn't leave the mixture to cool properly which meant that it took a bit longer to freeze than it probably should have done. As it wasn't being eaten straight away, I just put it in a freezer until we wanted it.
Since then I make sure the the mixture is fully cooled before adding it to the freezing bowl.
Washing it is very easy, as there aren't any nooks and crannies on any of the parts where ice cream can get stuck. It cannot be cleaned in a dishwasher but as I don't have one this isn't a problem for me.
In the instructions they suggest storing the freezing bowl inside a plastic bag in the freezer, I don't have the room in my freezer to do this so I just put it in the freezer the day before I want to use it.
I store everything in the plastic mixing bowl in one of my cupboards and it doesn't take up too much space.
I like the idea that I can pretty much make any flavour ice cream I can think if I can get the ingredients. I'm thinking of trying chocolate and fudge flavour soon.
It can also be used to make sorbets although I have not tried this yet.
I'm really pleased with the ice cream maker, especially at the price I paid for it. It seems to retail anywhere between £38 and £60, although I don't think I would be prepared to pay more than £40 for it.
Nat's Amaretto & Amaretti Ice Cream
This is my own recipe which I thought I would share.
1 pint full fat milk
1/4 pint single cream
1 tsp Amaretto
3 egg yolks
6 oz caster sugar
Crushed Amaretti biscuits
1 - Combine the milk, cream and Amaretto in a pan and bring almost to the boil. Set aside to cool slightly
2 - In a large bowl whisk the egg yolks and sugar together until thick and pale in colour
3 - Stirring continuously pour the milk/cream mixture onto the whisked egg & sugar. Ensure that the sugar has completely dissolved.
4 - Return the mixture to the pan and over a very low heat continue stirring until the mix coats the back of a spoon.
5 - Cool thoroughly.
6 - Pour into the ice cream maker and mix until firm adding the crushed biscuits before it has completely frozen
7 - Enjoy
Summary: Yummy home made ice cream