Cookingtime Stainless Steel Double Edged Pastry Cutters

Have you guessed?! Another present from my Nan! As she loves cooking (and makes a killer chocolate cake!) she decided to get herself a pack of these and, as always got some for me too!

It's not very often I cook with my daughter really as our oven isn't great and we don't have much spare time lately. But when we do it is a fun experience which we both enjoy! As far as the quality of the cooking goes ... we leave a lot to be desired! Somehow, and don't ask me how, we always end up getting the thickness of the biscuit wrong, or it doesn't cut well enough and the edges look a bit worse for wear! This is where the Cookingtime Stainless Steel Double Edged Pastry Cutters come in!

The Idea

It doesn't take a genius to work out what they are, but I will explain! They are double edged cutters that make your dough into little circles so you can cook it into biscuits. The double sided idea is great as they have made really good use of it. One side is straight and looks like a normal (but boring to be honest) circle. The other side? That is a nice fluted kind of design which does make the biscuits look much more exciting etc.

Do They Work?

The problem I have with a lot of the cheap cutters I pick up is that they don't cut through the whole dough and little bits come off etc. which makes it look quite messy. These however cut straight through and come straight back up with no trouble at all.

My Thoughts?

Although they may look at bit pricy at a little over £6, remember you are actually buying 12. There are 6 cutters in the pack but they are double sided. The two designs also work well as a more business meeting might not want little, cute and fluted biscuits, but a 8th Birthday Party probably will. I would really recommend these and you won't regret buying them! As always though, do be careful as they are sharp and will cut fingers if not careful (like all cutters!)

Thanks for reading! Please rate and leave a comment :) x
@IzzyInTheHouse
*Also posted on Ciao under the same name*