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Sette Vie Amaretto is created from a carefully balanced blend of sweet and sour almonds, giving Sette Vie a unique and smooth taste. The family owned factory was created in 1880 and started selling Amaretto locally under its own label in the late nineteen century. Several generations refined the recipe over time to create the finest Amaretto. Sette Vie Amaretto is best enjoyed on the rocks, with fruit juices such as pear and apple juice, in cocktails and is also used in cake, waffle and pancake recipes.