Delicious

I first came across Delicious magazine in WHSmith a while ago, there was a freebie on the cover and I was getting bored with cooking the same old basic meals day in day out. What a find! Many of the recipes I have found have become regular favourites in our house. This magazine is simply fantastic, so good I have it on regular subscription. Several of my friends subscribe too, we are always chatting about the recipes and swapping ideas for menus. When I subscribed I got a very nice free Typhoon weighing scale worth about £25.00 just what I needed as my old scales were on the blink. This free gift changes every few months but is always very high ...

I’ve been a subscriber to Delicious Magazine since it started in January 2004. I’m young(ish), still (just) in my twenties and I was starting to get fed up with the slightly patronising mumsy tone of “Good Food”. Just because I cook, doesn’t mean I’m a member of the WI (no offence meant, after all, I made a batch of rhubarb and ginger jam today.) What’s different about it? Well delicious is obviously aimed at a 20 to 30 something audience. It’s the magazine for the gastro-pub generation. Don’t let that put you off, what I mean is that it features non-fussy yet impressive recipes and it’s a bit no nonsense. For example, at the moment, they’re ...

This opp was written in December prechristmas. Delicious, I just discovered this delicious food magazine it is one I bought in July the magazine cost me £2.50 I hoped the food would be delicious just like the name of the magazine. This glossy magazine has 62 summer recipes in it; it is a July edition after all. The mag is published each month. There is a website www.deliciousmagazine.co.uk I just checked it out and guess what its Christmas ideas. The magazine contains recipes, information about cooking gadgets, articles by celebrities, articles about which wines to choose, much the same articles as many other food ...