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Description: Each issue of Easy Cook is packed with simple, useful recipes for family meals, short cut tricks to save you time and ... more Newest Review: ... minute black forest trifle with an easy twist, (looks really yummy and fattening!) ~ 3 low-fat meals, which contain lots of ... more |
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by ButterBear - written on 12.10.07 (Very useful, 412 readings)
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BBC Easy Cook magazine is aimed at people who want just that, something easy to cook, full of simple easy to follow recipes it's just perfect for someone like me who doesn't want to be spending hours in the kitchen preparing fancy meals but would rather spend the time playing with my kids or doing something fun, naturally I want to give my family good meals but I don't want to dedicate my life to the cause and this magazine provides the tool to achieving the balance of good meals versus free time. BBC Easy Cook Magazine- When they call this "EASY cook" they really aren't lying, the magazine is split into 6 colour coded sections each dedicated to ...
by jo@145 - written on 03.10.07 (Very useful, 306 readings)
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What shall I cook for dinner tonight? As much as I love cooking, and since retiring have more time (or so I’m told!) I don’t often plan menus in advance. I cook what I feel like on the day. But sometimes you want to try something new, maybe something easy and quick to prepare, but it must be tasty and look good – in other words look as if I’ve slaved over the stove preparing something wonderful for my loved ones! I love having magazines to browse through and spotted the BBC Easycook in Somerfields one day. I’m a fan of cookery programmes and often use the BBC website to find a recipe that I’ve seen cooked, so decided to fork out £2.50 for the ...
by lisa2062 - written on 08.01.07 (Very useful, 777 readings)
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Introduction Looking back on my school years I can remember thinking that food technology was going to be an easy GCSE option. I thought nothing could be simpler than chucking a few ingredients together and mixing them up to create a masterpiece. I was very naive, as my jam Swiss roll ended up being a giant sandwich, my pizza was cremated and you could break your teeth on my scones. Fast forward ten years, and it will come as no shock to you that I stayed well clear of the kitchen. It was only when one day mum came home from the paper shop and threw this food magazine at me, that I had hope I could cook even the simplest of dishes. As I turned the pages ...





