I remember seeing Levi Roots back on Dragons Den a couple of years ago now and thinking "ooh i like the look of that", however, i never actually thought i might get to taste it.

I guess this really shows just what an investment can do for a product and how something can really take off with the backing of someone in the know such as Peter Jones.


Intro
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Anyway, moving on the actual product. These are your basic chicken chargrills, however, they have been coated in the levi roots special reggae reggae sauce making them have a slight jamaican kick to the product.
I thought, whats the point, why not just add the sauce after, but they were on offer at my local supermarket so i thought why not, and bunged them in the trolley.


Taste
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Once i had taken them out of the oven, whacked them in a bun and got my nashers stuck into them, i was really overwhelmed with how nice these chicken chargrills are. They taste tender and like real chicken, as if there is no kind of batter or anything on top, which is a nice change to the usual chicken pieces that birdseye produce.

The reggae sauce really complimented the product and it was a really tasty dish. Overall, really top tasting food.


Price
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Another aspect where this product has many advantages. I managed to pick mine up in the frozen on offer section of my local ASDA for just £1, an absolute steal!

However, if you cannot take advantage of such a great offer, do not worry, as they then retail at about £2 which is by no means a rip off for 2 lovely pieces of chicken.


How to cook
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This bit really is simple. Take out of freezer, place in oven, put on full blast, leave for 20mins, job done.


Summary
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A great tasting addition to the birds eye chicken range. give it a go