Danapak Thick Cut Smoked Bacon Reviews
Product Type: Danapak Meat / Fish
Description:Brand: Danapak / Meat
Newest Review: ... clear thin plastic cover on the top, with a picture of roasted tomatoes on the front, Danepak logo directly underneath, how ... more
by - written on 28/04/13 (Very useful, 40 readings)
In this household we all love bacon. Such a simple meat product but somehow it brings alot of satisfaction. Normally eaten at breakfast time, but to be honest could eat anytime of the day! I bought this particular packet of bacon by Danepak, smoked thick cut variety in Tescos as it was half price. At a cost of £1.50 for 8 rashers, I thoughtit was reasonable, and I also bought a packet of the non smoked variety as well. Packaging In what you would expect.Its in a black plastic try type container with a clear thin plastic cover on the top, with a picture of roasted tomatoes on the front, Danepak logo directly underneath, how ... Read the complete review
by - written on 17/12/08 (Very useful, 143 readings)
Danepack products date right back to 1887 and the company is a co-operative of Danish pig farmers. 90% of their annual produce is sold to the UK, all of their pork can be fully traced from when it is reared to when it ends up on our plates. The Danish pig farmers have many restrictions placed on them and they are expected to fully comply with any Environmental legislation that is in place. Danepack specialise in processed meats ( under the brand name Tulip), sausages, canned meat and a variety of meat and poultry products. Pork is a good source of Vitamin B, Iron, Zinc and Protein. Statistics tell us that of all the different cuts of ... Read the complete review
by - written on 05/03/08 (Very useful, 53 readings)
Like many of my buys, I bought this bacon because it was on special offer at Tesco. It normally costs £1.85 for a 350g pack. Packaging ======= Fairly standard packaging for bacon. It is a black plastic tray with a clear film top. It has a black sticker on the front telling me that the bacon is made by Danepak, is thick cut smoked back bacon and that on average there is eight rashers per pack. Cooking ====== I tend to fry my bacon in a good quality very hot non stick pan so that I can cook without extra oil. It normally crisps up nicely due to the fat in the rind being released. I cooked this the same way but during cooking ... Read the complete review
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