Haggis is one of those dishes that people refuse to try because they know that it contains ground up offal but I bet they would balk at the ingredients of a lot of the convenience food they eat every day. Macsween is Scotland's premier haggis producer, their dish is head and shoulders above the competition in terms of taste and quality. Haggis is traditionally made from sheep pluck ie the heart, liver and lungs of a sheep boiled in animal casing with suet, oatmeal and spices and Macsween sticks to this recipe except for the fact that they use beef suet. The haggis comes encased in animal intestines, it's not nearly as disgusting as it sounds especially as you ...  Read the complete review

Haggis is available in supermarkets and butchers all year long in Scotland but at this time of year there are usually whole fridge areas devoted to different makes and sizes of Haggis. By this time of year I mean Burns Night on January 25th! My Macsween Haggis is a traditional one as they do make Vegetarian haggis as well now. It is sealed in a clear plastic bag with red tartan decoration like a ribbon and clearly states that it is hand made by Macsween - Guardians of Scotland's national dish. My Haggis will serve 2-3 people, but strangely there is no weight on it and it's too late now to weigh it, as we've eaten it! The date to be used is February ...  Read the complete review